California Rancher Seasonings

Oaky & Smoky Seasoning: A knockout authentic, rich Southern flavor.  The ultimate seasoning.  Great texture and flavors from chipoltle, paprika, garlic, and other secret herbs.  Immediately transport your cuisine to the deep south by sprinkling liberally onto ribs, pork chops & tenderloin, steaks, poultry, and seafood before cooking your favorite way.  Also great for fajitas, savory stews, and as a fantastic base seasoning for homemade chili.

Santa Maria Style Seasoning: The perfect all-purpose BBQ and home seasoning.  Throw away your salt and pepper and use Santa Maria-style seasoning instead.  This stepped-up, authentic Central Coast-style blend is our go-anywhere, season-anything favorite.  Wake up your grilling and roasting by sprinkling liberally over tri-tip, roasts, steaks, chicken, fish, and vegetables.  It has a beautiful course texture with a secret, aromatic blend of herbs and spices.  Pairs beautifully with life.   

Hog Wild Seasoning: The ultimate seasoning for pork tenderloin, chicken wings, and seafood.  With a healthy dose of cumin, this special savory spice blend enhances natural flavors and gives ‘em a kick in the pants without being overly spicy.  It’s best used sprinkled directly onto meat or used with olive oil to make a savory marinade.  It’s also great for blackening fish and grilled shrimp.

Monterey Seafood Seasoning: The perfect complement to quality seafood.  A delicate balance of herbs with a hint of citrus wakes up your seafood fare whether grilled roasted, seared, or baked.  Dill and thyme dance with a little pepper to enhance but not overwhelm your seafood.  Drizzle your fish with olive oil and sprinkle with Monterey Seafood Seasoning before cooking for a savory, delicious treat.